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Interested in knowing what's fresh this week? Who will be at the Green Market? What events are coming up? Sign up below for our Lettuce Talk newsletter to learn about recipes, cooking, conservation and culture from the Market’s very own vendors, chefs, and shoppers. Published every other week by Market founder, Vicki Assevero.

Have you signed up for our CSA yet? Not sure if the CSA is right for you? Subscribe to Rheanna's free newsletter to get a weekly dose of CSA goodness. It's green and yellow like an avocado, and full of food jokes. Get it, full (: Each Saturday, baskets full. Subscribe here. Click to see our Newsletter Archive.